Established in 2007, Priest Ranch produces premium wines from the Somerston Estate, a sprawling 1,682-acre ranch tucked into the Vaca mountains on the eastern edge of Napa Valley. With a vast range of peaks, exposures, and microclimates, Priest Ranch showcases the rich agricultural history of Napa Valley. Winemaker Cody Hurd focuses on elevating the estate’s unique factors in each Priest Ranch bottling, relying on industry-leading technology in the vineyards and cellar to produce stunning single varietal wines and proprietary blends. The portfolio centers on these blends, many based on Bordeaux, revealing dynamic interpretation of Napa Valley’s acclaimed terroir. With curated experiences offered daily at their Yountville tasting room and sister restaurant, The Kitchen at Priest Ranch, curated experiences for adventurous, discerning drinkers daily

Poured By:
Ryan Norton
Chris Arno

Priest Ranch Sauvignon Blanc - $22 (presale item)
Priest Ranch Cabernet Sauvignon - $43
Priest Ranch Snake Oil - $79
Priest Ranch Remedy - $64