Established in 2007, Priest Ranch produces premium wines from the Somerston Estate, a sprawling 1,682-acre ranch tucked into the Vaca mountains on the eastern edge of Napa Valley. With a vast range of peaks, exposures, and microclimates, Priest Ranch showcases the rich agricultural history of Napa Valley. Winemaker Cody Hurd focuses on elevating the estate’s unique factors in each Priest Ranch bottling, relying on industry-leading technology in the vineyards and cellar to produce stunning single varietal wines and proprietary blends. The portfolio centers on these blends, many based on Bordeaux, revealing dynamic interpretation of Napa Valley’s acclaimed terroir. With curated experiences offered daily at their Yountville tasting room and sister restaurant, The Kitchen at Priest Ranch, curated experiences for adventurous, discerning drinkers daily

Poured By:
James Peterson Western Division Sales Manager

Priest Ranch Estate Sauvignon Blanc - $25

Priest Ranch Estate Cabernet Sauvignon - $43

Priest Ranch Somerston High Flyer Chardonnay - $20

Priest Ranch Somerston High Flyer Red - $20

Priest Ranch "Snake Oil" Cabernet Sauvignon - $79

Priest Ranch "Remedy" Red Blend - $64