MUJEN Shochu – Crafted Tradition, Elevated Spirits

Founded by Sondra Baker and Bruce Bozzi, MUJEN Shochu is a modern expression of Japan’s oldest distilled spirit. Produced in partnership with the 120-year-old Sengetsu Distillery in Kumamoto, Japan, MUJEN is crafted with precision using premium rice and traditional single-distillation methods to deliver exceptional clarity, depth, and smoothness.

Now featured at a variety of top venues including Scarfes Bar (Rosewood London), the Four Seasons,The Edition Hotels, Nobu Matsuhisa, SPIN USA, and the Dan Kluger Restaurant Group, MUJEN is quickly becoming a favourite among leading bartenders and restaurants.

Its clean, nuanced profile makes it an ideal way to introduce a distinctive and elevated flavor into cocktails—whether as a substitute for vodka or gin, or showcased in a signature serve.

Poured by:
Caylee Kretschmer - Director of Market Development
Sondra Baker- Founder

MUJEN Ai Lite Shochu - $31.50
MUJEN Original Shochu - $36
MUJEN X (Ten Year) - $78