Bill Wathen and Dick Doré, also known as the "Foxen Boys", have been making wine together since 1985 when they founded Foxen on the historic Rancho Tinaquaic in northern Santa Barbara County. Since that time, their dedication has remained the same - the creation of small production, sustainably-farmed, vineyard-focused wines using a minimalist approach to winemaking.

Poured by:
Kaitlin Armstrong - VP Sales & Marketing

Chenin Blanc, Ernesto Wickenden Vineyard - $24

Chardonnay, Block UU, Bien Nacido Vineyard - $27

Pinot Noir, Santa Maria Valley - $30

Pinot Noir, John Sebastiano Vineyard, Sta Rita Hills - $45

Pinot Noir, Block 8, Bien Nacido Vineyard - $50