Since 1971, some of California’s most age worthy and intensely flavored Cabernet Sauvignons have been made from grapes grown at the Eisele Vineyard, located on an alluvial fan near the northern end of the Napa Valley, just east of Calistoga. This 38-acre vineyard is planted on well-drained cobbly soils that produce a low yielding crop of exceptionally concentrated fruit. The Eisele Vineyard Grapes are certified 'organic' by CCOF and 'biodynamic' by Demeter.

Poured by:
Kaitlin Morrissey

Champagne Jacquesson Cuvee N° 746 - $60
Eisele Vineyard Sauvignon Blanc - $105
'Altagracia' Cabernet Sauvignon - $125
Altagracia' Cabernet Sauvignon Library - $80
'Araujo' Cabernet Sauvignon - $300
Eisele Vineyard Cabernet Sauvignon - $525
Pauillac de Chateau Latour - $90