Family-owned Chateau Moyau winery was founded in 1792, situated in Southern France facing the Mediterranean Sea. The Moyau legacy of tradition and innovation persists today: all wines are picked and sorted by hand to guarantee the highest standard of quality, combined with cutting-edge vinification technology in a state-ofthe- art cellar. With an annual production of less than 100,000 bottles, the Moyau wines are a rarity in the global wine market. In 2024, we are proud to be represented for the first time in the USA by Maverick Beverage Company. Stop by for a tasting, become one of the first to debut these four delightful, small-batch wines, and learn why they are a coveted treasure in restaurants and households across Europe.

Poured by:
Kelly Scott-Olson
Dale Sparks
Christy Moeller

Blanc de Noirs - $20
Le Flamant - $16
Sauvage - $20
Terre de Pierres - $22